About Neapolitan Pizza

Neapolitan pizza is largely defined by its pillowy, chewy crust Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots and carries a remarkable flavor owing to its highly refined wheat flour base.

Reservation policy: 

we only take reservations for customers of  6 or more 

15 mins of no-show will be canceled