Neapolitan pizza is largely defined by its pillowy, chewy crust Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots and carries a remarkable flavor owing to its highly refined wheat flour base.
We are a family owned business!
Luna Pizza was established on 2008!
Our flour is imported from Italy!
we still use the same original oven!
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