Luna Pizza

Luna PizzaLuna PizzaLuna Pizza
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Luna Pizza

Luna PizzaLuna PizzaLuna Pizza
Home
Menu
LOCATION
EVENTS
HISTORY
More
  • Home
  • Menu
  • LOCATION
  • EVENTS
  • HISTORY
  • Home
  • Menu
  • LOCATION
  • EVENTS
  • HISTORY

About Neapolitan Pizza

Neapolitan pizza is largely defined by its pillowy, chewy crust Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots and carries a remarkable flavor owing to its highly refined wheat flour base.

About Us

We are a family owned business!


 Luna Pizza was established on 2008!


Our flour is imported from Italy! 


we still use the same original oven!


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